Cooking with Andrée is a bi-weekly email newsletter. Each newsletter is a complete menu, including at least five recipes, with shopping lists, wine pairings, table settings, helpful hints, and photos to match. It could be a Tuscan dinner or a brunch buffet. We help you feel confident entertaining your guests. We do all the thinking and organizing so that you don't have to!
THANK YOU FOR STOPPING BY!
Cooking with Andree is a bi-weekly e-newsletter. The cost is $4.95 per month. You can join by clicking on “SUBSCRIBE NOW”. There will be no advertisements, nor will we be beholden to any company that is subsidizing us. We are purely for the enjoyment of entertaining and food! As a former Professional chef and restaurateur I am sharing with you the joys of entertaining. I hope you will join us on this culinary journey! Andrée Nov 16, 2007
Cooking with Andrée is a bi-weekly subscription
e-newsletter. For $4.95 a month, you get two issues with five or more original recipes that comprise an entire dinner or event menu with:
• shopping lists
• wine pairings
• original design for table settings
• helpful hints for preparation and presentation
• accompanied by delectable color photographs
Andrée Robert was
co-owner of Boston’s acclaimed Maison Robert for 16 years serving both as Executive Chef and General Manager. She inherited a talent and a love for cooking and entertaining from her parents, Ann and Lucien, founders of Maison Robert.
